3:00pm-4:45pm EASTERN

Fire Extinguishers - Segment 3 Course Description & Learning Objectives

The Portable Fire Extinguishers: Occupancy Hazards, Selecting and Calculating Coverage virtual training course provides participants a deeper dive into understanding Fire Extinguishers including how to determine the number of extinguishers installed based on occupancy hazard by explaining the proper selection and calculation process. This is segment 3 of a 3-part series.

Attendee Instructions:

The virtual training will take place on the Zoom video conferencing platform.

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

7am-10:30am EASTERN

Elights - Codes Testing Inspection Segment 2 Course Description & Learning Objectives

The Exit & Emergency Lighting: Codes, Testing & Inspection virtual training course is a continuation of the Exit & Emergency Lighting series.  Participants will take a deeper dive into the codes and standards of Exit Lights and Emergency Lighting. Students will learn the components that make up Exit & Emergency Lighting and their functionality, as well as how to do the monthly and annual inspection test and maintenance.

Attendee Instructions: The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

7am-8:45am EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

3pm-4:45pm EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

7:00am-8:15am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

3:00pm-4:15pm EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

7:00am-8:15am EASTERN

KS Segment 3 Maint Testing Recharging Course Description_Learning Obj

Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems.  This is segment 3 of a 3-part series.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.

3:00pm-4:15pm EASTERN

KS Segment 3 Maint Testing Recharging Course Description_Learning Obj

Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems.  This is segment 3 of a 3-part series.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. 

Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.