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Virtual Training
PORTABLE FIRE EXTINGUISHERS - Virtual Training Segment 2 (Individual Segment)
with Jeff Hootman
Fire Extinguishers - Segment 2 Course Description & Learning Objectives
10:30am-12:30pm EASTERN
The Fire Extinguishers: Installation, Inspection & Maintenance virtual training course provides participants a general overview regarding the installation, inspection and maintenance requirements of Portable Fire Extinguishers. This is segment 2 of a 3-part series. This segment must be taken before moving onto segment 3.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time webinar. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
PORTABLE FIRE EXTINGUISHERS - Virtual Training Segment 3 (Individual Segment)
with Jeff Hootman
2pm-3:45pm EASTERN
Fire Extinguishers - Segment 3 Course Description & Learning Objectives
The Portable Fire Extinguishers: Occupancy Hazards, Selecting and Calculating Coverage virtual training course provides participants a deeper dive into understanding Fire Extinguishers including how to determine the number of extinguishers installed based on occupancy hazard by explaining the proper selection and calculation process. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1
with Jeff Hootman
7am-8:45am EASTERN
KS Segment 1 Foundational Basics Course Description_Learning Obj
Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1
with Jeff Hootman
3pm-4:45pm EASTERN
KS Segment 1 Foundational Basics Course Description_Learning Obj
Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2
with Jeff Hootman
7:00am-8:15am EASTERN
KS Segment 2 Specs Requirements Controls Course Description_Learning Obj
Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems. This is segment 2 of a 3-part series and must be taken before moving onto segment 3.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2
with Jeff Hootman
3:00pm-4:15pm EASTERN
KS Segment 2 Specs Requirements Controls Course Description_Learning Obj
Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems. This is segment 2 of a 3-part series and must be taken before moving onto segment 3.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3
with Jeff Hootman
7:00am-8:15am EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3
with Jeff Hootman
3:00pm-4:15pm EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.