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KITCHEN SUPPRESSION SYSTEMS Segment 3
in Virtual Training
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3 (Individual Segment)
with Jeff Hootman

2pm-3:15pm EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3
with Jeff Hootman

7:00am-8:15am EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3
with Jeff Hootman

3:00pm-4:15pm EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3 (Individual Segment)
with Jeff Hootman

2pm-3:15pm EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3
with Jeff Hootman

7:00am-8:15am EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 3
with Jeff Hootman

3:00pm-4:15pm EASTERN
KS Segment 3 Maint Testing Recharging Course Description_Learning Obj
Kitchen Suppression Systems – Maintenance, Testing, & Recharging virtual training provides participants an overview of kitchen system maintenance requirements, an overview on recharging and hydrostatic testing and a deep dive into a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. This is segment 3 of a 3-part series.
Attendee Instructions:
The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.