Your browser is not optimized for viewing this website.

More information »

FED Learning Center



KITCHEN SUPPRESSION SYSTEMS Segment 2

in Virtual Training

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2 (Individual Segment)

$75

with Jeff Hootman

Calendar May 14, 2021 at 10:30 am

10:30am-11:45am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions

Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2

$75

with Jeff Hootman

Calendar May 26, 2021 at 8 am

8:00am-9:15am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions

Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2 (Individual Segment)

$75

with Jeff Hootman

Calendar Jun 11, 2021 at 10:30 am

10:30am-11:45am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions

Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2

$75

with Jeff Hootman

Calendar Jun 22, 2021 at 2 pm

2:00pm-3:15pm EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions

Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.





Forgot password?
Staff Log In