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KITCHEN SUPPRESSION SYSTEMS Segment 2
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2
with Jeff Hootman
Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems. This is segment 2 of a 3-part series and must be taken before moving onto segment 3.
The virtual training will take place on the Zoom video conferencing platform.
Participants will need to sign into their Zoom Account prior to the start of the training or download and install the Zoom app, available for your desktop, browser or mobile device. Download Zoom here.