10:30am-11:45am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

7:00am-8:15am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

3:00pm-4:15pm EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

10:30am-11:45am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

7:00am-8:15am EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

3:00pm-4:15pm EASTERN

KS Segment 2 Specs Requirements Controls Course Description_Learning Obj

Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems.  This is segment 2 of a 3-part series and must be taken before moving onto segment 3.

Attendee Instructions: 

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.