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KITCHEN SUPPRESSION SYSTEMS Segment 2
in Virtual Training
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2 (Individual Segment)
with Jeff Hootman
10:30am-11:45am EASTERN
KS Segment 2 Specs Requirements Controls Course Description_Learning Obj
Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems. This is segment 2 of a 3-part series and must be taken before moving onto segment 3.
Attendee Instructions:
Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2 (Individual Segment)
with Jeff Hootman
10:30am-11:45am EASTERN
KS Segment 2 Specs Requirements Controls Course Description_Learning Obj
Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems. This is segment 2 of a 3-part series and must be taken before moving onto segment 3.
Attendee Instructions:
Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.
KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 2 (Individual Segment)
with Jeff Hootman
10:30am-11:45am EASTERN
KS Segment 2 Specs Requirements Controls Course Description_Learning Obj
Kitchen Suppression Systems – Specifications, Requirements, & Controls virtual training provides participants a deeper dive into commercial kitchen suppression systems. This is segment 2 of a 3-part series and must be taken before moving onto segment 3.
Attendee Instructions:
Please refer to the invite sent by the FED Learning Center for the virtual training attendance link.
Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.