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FED Learning Center



KITCHEN SUPPRESSION SYSTEMS Segment 1

in Virtual Training

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1 (Individual Segment)

$100

with Jeff Hootman

Calendar Mar 12, 2021 at 8 am

8am-9:45am EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1

$100

with Jeff Hootman

Calendar Mar 23, 2021 at 7 am

7am-8:45am EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1

$100

with Jeff Hootman

Calendar Mar 23, 2021 at 3 pm

3pm-4:45pm EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1 (Individual Segment)

$100

with Jeff Hootman

Calendar Apr 16, 2021 at 8 am

8am-9:45am EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1

$100

with Jeff Hootman

Calendar Apr 27, 2021 at 7 am

7am-8:45am EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

KITCHEN SUPPRESSION SYSTEMS - Virtual Training Segment 1

$100

with Jeff Hootman

Calendar Apr 27, 2021 at 3 pm

3pm-4:45pm EASTERN

KS Segment 1 Foundational Basics Course Description_Learning Obj

Kitchen Suppression Systems – Foundational Basics virtual training provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, and a systems overview. This is segment 1 of a 3-part series and must be taken before moving on to segment 2.

Attendee Instructions

The virtual training will take place on the Zoom video conferencing platform. Please refer to the Outlook invite sent by the FED Learning Center for the virtual training zoom link.

Students should log in 5 minutes before the start time to ensure an on-time virtual training. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.





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